Marks & Spencer — foodhall strategy

Tomas served as a strategic advisor to the British multinational retailer specializing in food, clothing, and home products, leading a team in the modernization of their foodhall.

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Photos courtesy of M&S

Photos courtesy of M&S

The project focused on developing strategies across four key areas: elevating the fresh categories, enhancing the chilled area experience, designing a self-serve deli concept, and strengthening the value perception of the entire store.

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